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Peel and slice 1 pineapple. Combine in a large jar with one 750-ml bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits).
Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [61] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [ 62 ] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [ 63 ]
Commonly used ingredients: 1 to 1.5 parts silver or blanco tequila; 2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute. Notes: Sour mix may be used in place of lime juice, depending on preference and availability ...
pineapple or orange quarter slice, maraschino cherry: Standard drinkware: Hurricane glass: Commonly used ingredients: 20 mL light rum; 20 mL vodka; 15 mL Blue Curaçao; 90 mL pineapple juice, unsweetened; 30 mL Sour mix; Preparation: Combine all ingredients with ice, stir or shake, then pour into a hurricane glass with the ice.
To make these peppermint-bark-inspired drinks, you'll combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker with ice, before serving these shaken—not ...
The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice. The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
Penne alla vodka: This delicious pink Italian sauce — made with tomatoes and cream — also uses a cup of vodka (hence its name). The vodka releases the flavors in the tomatoes and will keep the ...
Tiki drink expert Jeff Berry lists a recipe similar to Vic's Scorpion and Kava Bowls named the Polynesian Paralysis, among others. [18] The cocktail calls for 3 oz. ʻōkolehao, 3 oz. orange juice, 3 oz. unsweetened pineapple juice, and 3/4 oz. lemon juice along with orgeat syrup and other sweeteners blended with crushed ice. [19]
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