Search results
Results from the WOW.Com Content Network
Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat.
Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!
Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.
Transfer half of the dressing to a large bowl. Add the zucchini, onion, red bell pepper, mushrooms, asparagus and scallions. Season the vegetables with salt and pepper and toss. 2. In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss. 3.
Perfect Pot Roast. Ree has relied on this recipe even before it first appeared on the first season of The Pioneer Woman. "If you have a hard time making a fall-apart tender pot roast, read every ...
Position racks in the upper and lower thirds of the oven. Preheat to 450˚. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...
Roasted Vegetables with Pecan Crumble Simple roasted squash, sweet potatoes, and carrots get a major upgrade with this brown sugar-pecan crumble sprinkled over the top. It's sure to impress!