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WHAT: Ring in the New Year in the heart of the city at the historic Brown Hotel with a New Year's Eve festive brunch and dinner. J. Graham's Café: Brunch buffet for $37.95 per plate from 8 a.m ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Akara is a good source of proteins, carbohydrates, vitamins and minerals such as calcium, iron and zinc, [12] [13] although its nutritional value is usually reduced by the presence of antinutritional factors such as phytates, fibers, lectins, polyphenols and tannins that affect minerals' bioavailability.
Berrytown is a neighborhood of Louisville, Kentucky, United States, which has historically been a predominantly African-American community. Its location is centered along English Station Road, on the eastern boundary of the city of Anchorage , Kentucky.
The soul food and barbecue restaurant, known for its “Love at first bite” motto, has reopened in a brick-and-mortar space at 617 W. Oak St., the former site of Daddy Rich’s.
The menu at Game restaurant in Louisville, Kentucky. Burgers are a mainstay at Game, and patrons have the option to build their own or go with chef-recommended versions. The antelope burger is ...
A typical cuisine of Bahia, Aberém is a cookie of African-Brazilian origin, made from corn or rice that is stone ground, macerated in water, salted and cooked in dried banana leaves. Acarajé: Made from peeled black-eyed peas formed into a ball and then deep-fried in dendê . It is found in Brazilian cuisine and Nigerian cuisine.
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