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  2. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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    Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more! ... Oktoberfest Beer Sweet Potato Fries with Spiced Balsamic Dipping Sauce. ... Ruth's Chris Sweet Potato ...

  3. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

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    How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...

  4. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

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    Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.

  5. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [ 102 ] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [ 103 ]

  6. Fried sweet potato - Wikipedia

    en.wikipedia.org/wiki/Fried_sweet_potato

    Fried sweet potatoes are known as patates in Guinean cuisine, where they are more popular than potatoes and more commonly used to make fries. [1] [2] Recipes for fried sweet potatoes in the United States go back to the nineteenth century. Some suggest parboiling the sweet potatoes before frying, [3] while others call for frying them with sugar ...

  7. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

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    Brown Butter Maple Blondies. This bake sale treat is buttery, chewy, and downright delectable. The nutty maple glaze makes it sticky sweet. Get the Brown Butter Maple Blondies recipe at Grandbaby ...

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. Skip the brown sugar and give sweet potatoes a flavor boost ...

    www.aol.com/skip-brown-sugar-sweet-potatoes...

    Makes: 4 servings/ Prep time: 20 minutes / Total time: 1 hour 15 minutes 2 sweet potatoes (about 4 ounces each) 1 tablespoon canola oil. ⅓ pound ground chicken. ¼ teaspoon ground cumin. ¼ ...