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In 2014, they added a sour ale production wing to their brewery that they call the Fermento Funk Facility. They have nine oak foudres, five large rounds, and hundreds of wine barrels. The Elmsford brewery expanded to 33,000 square feet and opened a full service restaurant in May 2019.
Sour beer is beer which has an intentionally acidic, tart, or sour taste. Sour beer styles include Belgian lambics and Flanders red ale and German Gose and Berliner ...
In the era of craft beer, some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel. [15] Others also specialise in barrel-ageing particular beer styles, such as Põhjala which has a focus on Baltic porters [16] and Jester King with its Méthode Traditionnelle. [17]
Kim Jordan, the president of New Belgium Brewery, credits the success of the company in part on Fitch's artwork: "Our beers were good, our labels were interesting to people, and we pretty quickly had a fairly robust following." [28] In 2010, however, New Belgium unveiled its four-beer Explore Series, whose labels featured a different design.
American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. [ 1 ] [ 2 ] [ 3 ] Such beers are similar to Belgian Lambic and Oud bruin , and typically fermented using a strain of brettanomyces , [ 4 ] resulting in a "funky" flavor.
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Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries to microbreweries to massive multinational conglomerate macrobreweries. In 2012 Kentucky's 21 breweries and brewpubs employed 270 people directly, and more than 8,000 others in related jobs such as wholesaling and retailing.
It turns out that Manganiello and Crofchick debated the best dipping sauces (the host is team sweet and sour while the Banker’s Assistant prefers honey mustard) and also created a bet over ...