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A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining three cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.
The Herman starter is given in a jar with a set of instructions to guide through the next ten days with the mixture. After four days additional ingredients are added and stirred, and again on the eighth day. [2] On the ninth day, Herman is divided into equal parts (four or five) and all but one of these parts are passed along to friends.
8 Article doesn't offer much information on making friendship bread. 4 comments. 9 Pudding. 4 comments. 10 Chain letter? 2 comments. 11 ...
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...
When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...
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Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17