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  2. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...

  3. Tea Forté - Wikipedia

    en.wikipedia.org/wiki/Tea_Forté

    The tea is also sold loose in canisters. Accessories are designed to complement the unique infusers, and include infuser-sized "tea trays," glass and ceramic teacups and teapots, a wooden presentation case, and serving trays. [5] A product endorsement [6] by Oprah Winfrey, was featured in the October 2004 edition of O, The Oprah Magazine.

  4. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Early teapots, like those still used in modern Gongfu tea ceremonies, were small by Western standards meant for individual tea consumption. [5] They use a higher ratio of leaves to water, which enables the brewer to control the brewing variables to create several small infusions.

  5. The Hall China Company - Wikipedia

    en.wikipedia.org/wiki/The_Hall_China_Company

    The teapot business was so successful that the company decided to expand it from the original three designs to a plethora of new shapes and colors. In the 1940s the teapot business began to dwindle. By the 1960s, probably due to the increased preference for coffee by the public, teapot sales had fallen to insignificance.

  6. Paid biweekly? Here's when you could get an 'extra' paycheck ...

    www.aol.com/paid-biweekly-heres-could-extra...

    People looking to save money for a big trip or financial investment may want to make plans around an "extra" paycheck in their pocket.. Employees who get paid on a biweekly basis (every other week ...

  7. Kyūsu - Wikipedia

    en.wikipedia.org/wiki/Kyūsu

    Kyūsu pots with side handle (right) and top handle, design by Masahiro Mori Kyūsu tea pot with side handle. A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).

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