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  2. A ’90s pizzeria is making a long-awaited return in Charlotte ...

    www.aol.com/news/90s-pizzeria-making-long...

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  3. A popular Charlotte pizzeria straight from the ’90s is ...

    www.aol.com/news/popular-charlotte-pizzeria...

    A 1990s pizzeria that served as a beloved hangout in Charlotte is reopening soon, bringing back a taste of nostalgia. Zepeddie’s Pizzeria will open its doors once more on Friday, Nov. 1, serving ...

  4. La Boqueria - Wikipedia

    en.wikipedia.org/wiki/La_Boqueria

    The Mercat de Sant Josep de la Boqueria (Catalan: [məɾˈkad də ˈsaɲ ʒuˈzɛb də lə βukəˈɾi.ə]; Spanish: Mercado de San José de la Boquería), usually simply referred to as La Boqueria, is a large public market in the Ciutat Vella district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks, with an entrance from La Rambla, not far from the Liceu ...

  5. Marc Vidal (chef) - Wikipedia

    en.wikipedia.org/wiki/Marc_Vidal_(chef)

    Vidal replaced chef Seamus Mullen at Boqueria's locations in Flatiron and SoHo. [3] [5] Vidal opened a third Boqueria location on Dupont Circle in Washington, D.C. in March 2012. Boqueria is named after Mercat de la Boqueria, a popular food market in Vidal's home city of Barcelona. [6] [7] [8]

  6. Bird Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Bird_Pizzeria

    Bird Pizzeria is a pizzeria in Charlotte, North Carolina. [1] The Black-owned business [ 2 ] was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 3 ] See also

  7. List of markets in Barcelona - Wikipedia

    en.wikipedia.org/wiki/List_of_markets_in_Barcelona

    Fruit at La Boqueria. The Boqueria is the most well known market in the city of Barcelona. It houses the best and most well known producers and specializes in the sale of fresh produce, seafood, meats (specifically Jamón Iberico) and tapas. Also well known are the candies and fresh juices found on the Rambla side of the market.

  8. Osteria Mozza - Wikipedia

    en.wikipedia.org/wiki/Osteria_Mozza

    In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and ...

  9. La Rambla, Barcelona - Wikipedia

    en.wikipedia.org/wiki/La_Rambla,_Barcelona

    Rambla de Santa Mònica – an arts center named after the convent of St. Monica. To the north of La Rambla lies Plaça de Catalunya, a large square in central Barcelona that is generally considered to be both Barcelona's city center and the place where the old city and the 19th century-built Eixample converge. [2]