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Tuzla in Bosnia and Herzegovina was named in Hungarian Só (salt) from the twelfth century on and later "place of salt" by the Ottomans, who regarded Tuzla's salt exports for significant regional tax revenue. Salt is extracted from underground beds either by mining, or by solution mining using water to dissolve the salt. In solution mining, the ...
Salting the earth, or sowing with salt, is the ritual of spreading salt on the sites of cities razed by conquerors. [1] [2] It originated as a curse on re-inhabitation in the ancient Near East and became a well-established folkloric motif in the Middle Ages. [3] The best-known example is the salting of Shechem as narrated in the Biblical Book ...
Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]
In China, a state monopoly on salt, also known as the salt gabelle, has existed since 119 B.C and lasted until 2014, making it the world's oldest (and possibly first) state monopoly in the world. By the mid-Tang dynasty , taxes on salt brought in more than half of the government's tax revenue, and continued to be a major factor even in the 20th ...
Lüneburg, first mentioned in the 10th century, grew rich on the salterns surrounding the town. Traders shipped salt via Lauenburg to Lübeck, which supplied all the coasts of the Baltic Sea. Lüneburg and its salt were major factors of power and wealth of the Hanseatic League. After a long period of prosperity, its importance declined after 1600.
Besides "Montepellusanus", [4] during the thirteenth century (and beyond) the only supply of saltpeter across Christian Europe (according to "De Alchimia" in 3 manuscripts of Michael Scot, 1180–1236) was "found in Spain in Aragonia in a certain mountain near the sea", (which can only be Catalonia): saraceni apellant ipsum borax et credunt quod sit alumen.
A master salt is the large receptacle from which the smaller, distributed, salt dishes are filled; according to fashion or custom it was lidded, or open, or covered with a cloth. A standing salt is a master salt, so-named because it remained in place as opposed to being passed. [4] A trencher salt is a small salt cellar located next to the ...
Salt pans and first-century brine kilns have both been found around the Roman fort. The salt beds beneath Northwich were re-discovered in the 1670 by employees of the local Smith-Barry family. [ 1 ] The family were actually looking for coal when they accidentally discovered rock salt in the grounds of their house, Marbury Hall , Marbury , north ...