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2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

   www.aol.com/lifestyle/23-phyllo-cup-recipes...

   These mini parmesan spinach phyllo cup appetizers make entertaining easy. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe ...

3. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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   Leftover phyllo sheets can be wrapped tightly and refrozen. HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve. VARIATION Omit butter.

4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   www.aol.com/.../make-ahead-spinach-phyllo-roll-ups

   MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining ...

5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   homepage.aol.com/food/recipes/make-ahead-spinach...

   Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

6. Filo - Wikipedia

   en.wikipedia.org/wiki/Filo

   Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

7. Cronut creator helps launch new Honey Bunches of Oats cereal ...

   www.aol.com/cronut-creator-helps-launch-honey...

   2 cups sliced almonds. 1/4 cup sugar. 30 sheets phyllo dough (thawed) 10 tablespoons, or 1 1/4 sticks of unsalted butter, melted. Maldon sea salt. ... Unwrap the phyllo dough (it should be thawed ...

8. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

9. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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   This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...