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City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place; Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
B&Q Limited (short for Block & Quayle after the company's two founders) is a British multinational DIY and home improvement retailing company, with headquarters in Eastleigh, England. It is a wholly owned subsidiary of Kingfisher plc .
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Johnny's Bar-B-Q (Closed) Woodyard Bar-B-Que Kansas City, Kansas: 112 11 Burgers ‘n More: Swagger Fine Spirits & Food (Closed) Kansas City, Missouri: July 19, 2010 Burger Me! Truckee, California Athens Family Restaurant Nashville, Tennessee: 113 12 You Called It: Paul's Coffee Shop Fountain Valley, California: July 26, 2010 Rick's White Light ...