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Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
The mango is well known for its luscious taste, unique aroma, generous amount of pulp, shape, and size. Kari Ishad mangoes are characterized by their impressive size and shape typically growing large and assuming an oblique-oval shape. A mature tree can yield up to 2000 fruits in a single season.
The 'Kensington Pride' mango is a named commercial mango cultivar that originated in Australia. It is sometimes called the KP, Bowen or Bowen special. [1] [2] It is Australia's most popular mango, accounting for over 80% of the country's annual commercial mango market. It is considered to have a distinctive flavour and aroma when compared with ...
After filing the application in 2020, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Rewa Sunderja Mango" exclusive to the mangoes grown in the region. [6] It thus became the first mango variety from Madhya Pradesh and the 15th type of goods from Madhya Pradesh to earn the GI tag.
Mangifera sylvatica, also known as the Himalayan mango, pickling mango, or Nepal mango, is a species of plant in the family Anacardiaceae. It is found in Bangladesh, Cambodia, China , India (Assam, Darjeeling, Sikkim), Myanmar, Nepal, Bhutan and Thailand. [1] [2] It is a tree 6–20 m (20–66 ft) tall. The fruit measure 6 cm–8 cm × 4 cm–5 ...
An import ban imposed in 1989 by the United States on Indian mangoes, including the Alphonso, was lifted in April 2007. [12] However, the mangoes needed to be treated before entering the country in order to stop the introduction of non-native fruit flies, destructive fungi, and other pests that could harm American agriculture.
The tree can grow up to a height of 40 m (130 ft). The trunk of the tree can be free of branches for the first 20 m (66 ft) from the ground and its bark is thinly fissured. It produces small, yellow flowers and it produces a creamy sap when injured. The entire tree is glabrous.
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.