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Many crops have ensilaging potential, including potatoes and various weeds, notably spurrey such as Spergula arvensis. Silage must be made from plant material with a suitable moisture content: about 50% to 60% depending on the means of storage, the degree of compression, and the amount of water that will be lost in storage, but not exceeding 75%.
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
The production of silage often involves the use of an acid conditioner such as sulfuric acid or formic acid. The process of silage making frequently produces a yellow-brown strongly smelling liquid which is very rich in simple sugars, alcohol, short-chain organic acids and silage conditioner. This liquor is one of the most polluting organic ...
Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet ...
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Grass for silage in a windrow awaiting collection. A windrow is a row of cut (mown) hay or small grain crop. [1] It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into a row, or it may naturally form as the hay is mown.
This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, agriculture is now much less important; a high proportion of the population now live in the towns and cities in the south of the country and tourism ...
ACE-1 perennial cereal (PC) rye has been developed in Canada as a new crop for silage and green-feed production. The rye was developed by first crossing Secale cereale L. (rye) and Secale montanum (perennial wild rye), then backcrossing the produced F1 generation with Secale cereale L., and selecting for the perennial types. Beneficial ...