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2. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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   How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

3. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

4. This Is the Best (And Easiest!) Peanut Butter Fudge You Can ...

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   Get your candy-making on point with this ridiculously simple recipe. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

5. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

6. I Make My Mom’s 5-Minute Fudge All the Time - AOL

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   How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

7. Penuche - Wikipedia

   en.wikipedia.org/wiki/Penuche

   Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

8. Nutty Buddy (ice cream) - Wikipedia

   en.wikipedia.org/wiki/Nutty_Buddy_(ice_cream)

   Nutty Buddy is an ice cream cone topped with vanilla ice cream, chocolate ice cream, chocolate and peanuts, manufactured in the United States. Nutty Buddy was originally created and produced by Seymour Ice Cream Company, which was located in the Port Norfolk section of Dorchester, Massachusetts, and named after its owner, Buddy Seymourian.

9. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

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   19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...