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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A dual-purpose chicken is a type of chicken that may be used in the production of both eggs and meat. [42] In the past, many chicken breeds were selected for both functions. However, since the advent of laying and meat hybrids, industrial chicken breeding has made a sharp distinction between chickens with either function, [ 43 ] so that certain ...

  3. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Chicken and duck eggs on sale in Hong Kong Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. [ 58 ]

  4. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    A commercial chicken house with open sides raising broiler pullets for meat. Chickens farmed primarily for eggs are called layer hens. The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85]

  5. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    The only living mammals that lay eggs are echidnas and platypuses. In the latter, the eggs develop in utero for about 28 days, with only about 10 days of external incubation (in contrast to a chicken egg, which spends about one day in tract and 21 days externally). [11] After laying her eggs, the female curls around them.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  7. Is It Safe to Eat Eggs and Chicken During the Bird Flu ... - AOL

    www.aol.com/safe-eat-eggs-chicken-during...

    Eggs from infected chickens are unlikely to be on supermarket shelves, the FDA says. That’s because in the time that it takes to detect an avian flu virus in a flock of egg-laying chickens, 99. ...

  8. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Eggs were a farm operation where even small children could make a valuable contribution. [23] In 2015, the national flock suffered due to the spread of bird flu, affecting birds in fourteen states, leading to layoffs. [24] A May 2015 report by the Associated Press reported that 10% of egg laying chickens were dead or dying due to bird flu. [25]

  9. How to Get Rid of Wrinkles (and What Really Causes Them) - AOL

    www.aol.com/rid-wrinkles-really-causes-them...

    Fillers produce immediate results and don’t require much downtime. The results can last several months or longer. One study found that they could last as long as two and a half years after the ...