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U.S. standards recommend fluoride levels of 0.7 milligrams per liter of water, and the NTP’s conclusion applied to water fluorinated at 1.5 milligrams per liter and above.
Water fluoridation, which is the act of adding fluoride to drinking water to reach a recommended level, is designed to help prevent cavities, the ADA explains. The ADA refers to this as a “cost ...
Water fluoridation is not mandatory, and while there is a recommended fluoride concentration in drinking water (0.7 milligrams per liter) from the CDC, that level is not an enforceable standard.
The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use an alternative water source other than a natural water source with a fluoride concentration above 2 mg/L, for children up to the age of 8.
In 2011, the U.S. Department of Health and Human Services (HHS) and the U.S. Environmental Protection Agency (EPA) lowered the recommended level of fluoride to 0.7 mg/L. [6] In 2015, the U.S. Food and Drug Administration (FDA), based on the recommendation of the U.S. Public Health Service (PHS) for fluoridation of community water systems ...
The CDC calls the practice of adding fluoride to tap water systems one of the 10 greatest public health ... Chevron sees 1 million barrels per day from one of the world’s biggest oil fields in
Water and food sources of fluoride include community water fluoridation, seafood, tea, and gelatin. [52] Soluble fluoride salts, of which sodium fluoride is the most common, are toxic, and have resulted in both accidental and self-inflicted deaths from acute poisoning. [4]
In fact, 75% of fluoride intake comes from drinking water with added fluoride and from food and beverages, such as sodas and fruit juice, made with fluoridated water, according to the CDC.