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Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans ... This chickpea, beet & feta salad is a vibrant ...
Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette. View Recipe. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans ... This chickpea, beet & feta salad ...
Peppery arugula and tender, sweet beets are balanced by a simple vinaigrette and briny bits of feta cheese in this arugula, beet and feta salad. Using cooked, peeled beets helps make prep a breeze
1 serving Beet Salad with Goat Cheese & Balsamic Vinaigrette. Daily Totals: 1,498 calories, 71g fat, 89g ... Beet & Feta Salad with Lemon-Garlic Vinaigrette. Daily Totals: 1,507 calories, 72g ...
Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans ... This chickpea, beet & feta salad is a vibrant ...
3 oz feta cheese, preferably French, crumbled (3/4 cup) 2 1 / 2 tbsp red wine vinegar; 1 tbsp water; 1 / 2 tsp dried oregano; 1 / 3 cup 1/4 cup plus 1 tablespoon extra-virgin olive oil; kosher salt; freshly ground pepper
In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.
Say goodbye to boring salads and hello to fun and tasty Salad Recipes! Whether you prefer a protein-packed salad with chicken or vegetarian/vegan options, this collection of over 50 salad recipes ...