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Feta cheese adds the finishing touch! Get the recipe: Holiday Greens Salad. ... Get the recipe: Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing. Striped Spatula.
Add Some Color: Speaking of color, I like to keep the table looking bright and festive by including a mix of greens, reds, and golds – things like roasted beets, green beans, and even a little ...
Roasted Beet Goat Cheese Salad. Beet lovers rejoice! This is the ideal fall and winter salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado, and arugula.
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1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast, 2 Tbsp. chopped walnuts to A.M. snack, ¼ cup dry-roasted unsalted shelled pistachios to P.M. snack and change evening snack to ...
Tips for Making Recipes with Feta. Check feta ingredients. When buying feta, look for 3 main ingredients: milk, rennet (also can be called cultures or enzymes), and salt.