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  2. Topical hydrocortisone - Wikipedia

    en.wikipedia.org/wiki/Topical_hydrocortisone

    The strength of topical hydrocortisone products ranges from 0.1% to 2.5%, which means there could be 1 mg to 25 mg hydrocortisone in 1g of the products. [12] Some formulations for topical hydrocortisone include hydrocortisone 0.5% cream or ointment, hydrocortisone 1% cream or ointment, and hydrocortisone 2.5% cream or ointment. [34]

  3. Topical glucocorticoids - Wikipedia

    en.wikipedia.org/wiki/Topical_glucocorticoids

    Hydrocortisone cream is a type of topical glucocorticoid that is commonly found on the market. ... Hydrocortisone probutate 0.1%; Hydrocortisone valerate 0.2%;

  4. Topical steroid - Wikipedia

    en.wikipedia.org/wiki/Topical_steroid

    Hydrocortisone 2.5% (Hytone cream, lotion, ointment) Hydrocortisone 1% (Many over-the-counter brands) Five-class System. Japan rates topical steroids from 1 to 5 ...

  5. Hydrocortisone - Wikipedia

    en.wikipedia.org/wiki/Hydrocortisone

    Hydrocortisone is the name for the hormone cortisol when supplied as a medication. [14] It is a corticosteroid and works as an anti-inflammatory and by immune suppression . [ 1 ] Uses include conditions such as adrenocortical insufficiency , adrenogenital syndrome , high blood calcium , thyroiditis , rheumatoid arthritis , dermatitis , asthma ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Nepal - Wikipedia

    en.wikipedia.org/wiki/Nepal

    Unleavened flat bread made from wheat flour called chapati occasionally replaces rice, particularly in the Terai, while Dhindo, prepared by boiling corn, millet or buckwheat flour in water, continuously stirring and adding flour until thick, almost solid consistency is reached, is the main substitute in the hills and mountains. Tsampa, flour ...

  8. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    Nutritional yeast is a common substitute for the taste of cheese in vegan recipes. [177] Cheese substitutes can be made at home, including from nuts, such as cashews. [178] Yoghurt and cream products can be replaced with plant-based products such as soy yoghurt. [182] [183]

  9. Clotrimazole - Wikipedia

    en.wikipedia.org/wiki/Clotrimazole

    It can be taken by mouth or applied as a cream to the skin or in the vagina. [2] Common side effects when taken by mouth include nausea and itchiness. [2] When applied to the skin, common side effects include redness and a burning sensation. [2] In pregnancy, use on the skin or in the vagina is believed to be safe. [2]