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The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia. [7] [9] [11] [12] The ripe fruit is sweet (depending on variety) and is commonly used in desserts.
"Jackfruit is the largest fruit in the world! The elongated round fruit with bumpy skin can be about 100 pounds (ours are 15 to 20 pounds),” explains Desiree Pardo Morales, founder and president ...
Artocarpus styracifolius, also known as two-coloured jackfruit, is a plant of the Moraceae family. It is native to South-Central and Southeast China, Hainan ( China ), Laos , and Vietnam . [ 2 ]
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Cherimoya is grown in tropical and subtropical regions throughout the world including Central America, northern South America, Southern California, South Asia, Australia, the Mediterranean region, and North Africa. [3] [7] American writer Mark Twain called the cherimoya "the most delicious fruit known to men". [8]
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to starring in a smoothie. The post What Is Jackfruit? appeared first on Taste of Home.
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Rank Country/Region Fruit production (tonnes) 1 People's Republic of China 242,793,824 2 India 105,971,127 3 Brazil 39,758,842 4 Turkey 24,153,128 5 Mexico 23,837,562