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2. Steel Cut Oats vs. Rolled Oats: What’s the Difference Between ...

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3. Steel-cut oats - Wikipedia

   en.wikipedia.org/wiki/Steel-cut_oats

   Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]

4. Goetta - Wikipedia

   en.wikipedia.org/wiki/Goetta

   A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."

5. Oatmeal - Wikipedia

   en.wikipedia.org/wiki/Oatmeal

   Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.

6. Steel-Cut Oats Slow Cooker Recipe Recipe - AOL

   homepage.aol.com/food/recipes/steel-cut-oats...

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7. The Best Breakfast for Heart Health, According to a Cardiologist

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   Rolled oats (or steel-cut oats for a less-processed option) Plant-based milk (almond, soy or oat milk) or low-fat dairy milk ... By leaning on choices that are low in or free from sodium and added ...