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  2. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  3. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set up so it slices cleanly. A pumpkin pie is a classic example of a ...

  4. Martha Stewart bakes 35 pies, jets to Italy for Thanksgiving ...

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    Martha Stewart had pies aplenty for her Thanksgiving celebration. "Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , ... "Life is short. Pie is fantastic. Make the right choice."

  5. Butter tart - Wikipedia

    en.wikipedia.org/wiki/Butter_tart

    Another early publication of a butter tart recipe was found in a 1915 pie cookbook. [1] The food was an integral part of early Canadian cuisine and often viewed as a source of pride. [11] Similar tarts are made in Scotland, where they are often referred to as Ecclefechan butter tarts from the town of Ecclefechan.

  6. Pie vs. Tart: The Difference Between These Two ... - AOL

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    A freeform tart, often called a galette or crostata, doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.

  8. Make Your Best Pie Crust Ever With These Tips From Martha's ...

    www.aol.com/lifestyle/best-pie-crust-ever-tips...

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  9. Martha Stewart Fans Say She ‘Outdid Herself’ Baking 35 Pies ...

    www.aol.com/lifestyle/martha-stewart-fans-she...

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