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  2. Rēwena bread - Wikipedia

    en.wikipedia.org/wiki/Rēwena_bread

    Rēwena bread or Māori bread (Māori: parāoa rēwena; literally 'flour leaven') is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter . It originated amongst the Māori people and is closely associated with Māori cuisine.

  3. Boil up - Wikipedia

    en.wikipedia.org/wiki/Boil_up

    The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls. [7] When European settlers arrived they brought with them new foods and iron cooking pots. Pigs and potatoes from Europe were rapidly adopted by Māori, who produced large ...

  4. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. [1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.

  5. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    Many American fast-food chains have a presence in New Zealand, and local variants (such as Burger Fuel and Hell Pizza) have arisen. The meat pie is possibly the nearest thing New Zealand has to street food, sold in dairies, bakeries, supermarkets, petrol stations, and school canteens. Pies are usually made with beef mince or steak, lamb ...

  6. Māori potatoes - Wikipedia

    en.wikipedia.org/wiki/Māori_potatoes

    Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand. [1] [2] Despite this, James Cook is presumed by academic scholars to have introduced potatoes to New Zealand in his first voyage (1769), as is Marion de Fresne. [4] More South American varieties came with sealers and whalers in the early 19th ...

  7. Kānga waru - Wikipedia

    en.wikipedia.org/wiki/Kānga_waru

    Kānga waru is prepared from corn, either grated or cornmeal, with flour, sugar, butter, milk and grated kūmara (sweet potato) mixed together and formed into a dough.The dough is then wrapped and steamed for several minutes. [4]

  8. Toronto Regional Real Estate Board - Wikipedia

    en.wikipedia.org/wiki/Toronto_Regional_Real...

    The Toronto Regional Real Estate Board (TRREB), formerly the Toronto Real Estate Board (TREB), is a non-profit professional association of registered real estate brokers and salespeople in and about the Greater Toronto Area. [1] TRREB's Toronto office is located at 1400 Don Mills Road. [2]

  9. Right at Home Realty - Wikipedia

    en.wikipedia.org/wiki/Right_at_Home_Realty

    Right at Home Realty is an Ontario real estate brokerage with over 6,000 sales representatives serving the Greater Toronto Area. The company was founded in 2004 by Arthur Bartram, Ronald E. Peddicord, and Howard Drukarsh and is a multi-office, non-franchise, corporately-run Canadian company.