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One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte. The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche, [5] often eaten as a filling in quesadillas and other tortilla-based dishes, as well as in soups.
A corn muffin. Masa or masa harina - Nixtamalized corn used for making tamales and tortillas in Central America, Mexico, and South America. [62] As a batter for a fried food, such as corn dogs [66] [67] Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70]
In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
Preheat oven to 375 degrees and prepare a muffin tin (regular or mini) with cooking spray or muffin cupcake liners. In a large mixing bowl, combine the flour, honey, corn meal, baking powder and salt.
The idea of making homemade corn dogs may seem intimidating at first, but with a few basic tools and simple tricks, you can have a fresh, hand-battered corn dog in under 30 minutes. This recipe ...
On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.
Mix flour, cornmeal, sugar, baking powder, baking soda, salt and pepper in a large shallow bowl. Mix together milk and egg in a small bowl and then whisk gently until fully combined. Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...