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Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
Cherry Smash – a fountain syrup made from cherry syrup along with a blend of other fruit flavors which soda jerks mixed with carbonated water and phosphate. [1] Chocolate syrup; Cider syrup – is also known as apple molasses, a kind of fruit syrup; Cocopandan syrup – made from coconut syrup and pandan juice
This syrup mixture will keep in the refrigerator for up to 2 days. To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top.
1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese. However, like other ...
Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
What is white chocolate? White chocolate is made of sugar, milk, and cocoa butter. Just like other chocolates, white chocolate starts with cacao beans.
Milkshakes may be made from any flavor of ice cream; additional flavorings, such as chocolate syrup, malt syrup, or malted milk powder, are often added prior to mixing. Many fast food outlets do not make shakes from the individual ingredients; rather, they use automatic milkshake machines which freeze and serve a pre-made milkshake mixture ...
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