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Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [4] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen standard varieties of their wine product: Blackberry Merlot; Cherry Red Moscato; Cranberry Twist White Merlot
In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz) segment of the market. [2] Other wineries and beverage manufacturers also produce and sell this variety of wine.
Zinfandel is typically made into a robust red wine, but in the USA a semi-sweet rosé wine called White Zinfandel has six times the sales of the red wine. Zinfandel has such high sugar levels that in the USA the grapes were originally grown for eating as fruit, and this sugar can be fermented into high levels of alcohol, sometimes 15% or more.
Here are my tasting notes, from white to rosé to red, and my top pick for best wine at Target. Prices and availability are subject to change and may vary by location. Related: 34 Surprisingly ...
A lively, fruity, happy-go-lucky sparkling wine made with 60% Chardonnay and 40% Pinot Noir, Bon Vivant’s basic California Brut cuvée, suggestive of red apples and a little grapefruit peel, is ...
A bottle of Plavac. In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr. Carole Meredith at UC Davis with the urging from Mike Grgich (a well-known winemaker in Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually ...
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
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