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Marinated Flank Steak Tacos. This easy recipe for taco Tuesday uses a supermarket hack: fajita seasoning! It's a pre-made packet that makes it so simple to throw together during the week.
Adapted from Trejo’s Tacos, meaty mushrooms are marinated in smoky-bright asada sauce and topped with pumpkin-seed pesto for rich, satisfying vegan tacos. Get the recipe. Citrus-Beer Steak Tacos ...
Next: 45 Hearty Portobello Mushroom Recipes. Cilantro Lime Flank Steak Tacos. Hey Grill Hey. The most delicious way to enjoy steak night on Taco Tuesday. Get the recipe: ...
Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours. 2. Light a grill or preheat a grill pan. Grill the steak over moderately high heat, turning twice, until lightly charred on the outside and medium-rare within, about 10 minutes. Transfer the steak to a work surface and let rest for 10 minutes.
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Oil the steak; season with salt and pepper. Grill over moderately high heat, turning once, 8 minutes for medium-rare. Transfer to a board and let rest for 5 minutes.
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
Taco Tuesday is your favorite day of the week. But the usual suspects (read: ground beef with shredded cheese and basic fixings) are feeling a little, well…boring. Spice up your menu with these ...