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Illustration for "Goldilocks and the Three Bears" The Goldilocks principle is named by analogy to the children's story "Goldilocks and the Three Bears", in which a young girl named Goldilocks tastes three different bowls of porridge and finds she prefers porridge that is neither too hot nor too cold but has just the right temperature. [1]
Performance on hot and cold tasks improves most rapidly during the preschool years, [8] but continues into adolescence. This co-occurs with both structural and functional development associated with the prefrontal cortex. [9] Specific areas within the prefrontal cortex (PFC) are thought to be associated with both hot and cold cognition.
Humans inhabit hot climates, both dry and humid, and have done so for millions of years. Selective use of clothing and technological inventions such as air conditioning allows humans to live in hot climates. One example is the Chaamba, who live in the Sahara Desert. They wear clothing that traps air in between skin and the clothes, preventing ...
Hot-cold empathy gap, the tendency to underestimate the influence of visceral drives on one's attitudes, preferences, and behaviors. [ 79 ] Hard–easy effect , the tendency to overestimate one's ability to accomplish hard tasks, and underestimate one's ability to accomplish easy tasks.
The Death of Nature: Women, Ecology and the Scientific Revolution is a 1980 book by historian Carolyn Merchant. It is one of the first books to explore the Scientific Revolution through the lenses of feminism and ecology. [1] It can be seen as an example of feminist utopian literature of the late 1970s. [2]
One specific example lies in Latin cultures, which place "hot" or "cold" classifications on things like food, drink, and environmental conditions. They believe that the combination of hot and cold substances will cause an unbalanced system that leads to disease. Therefore, one is expected not to have a cold drink after taking a hot bath.
Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce ...
In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred from heat flux.It deals with a series of events and processes required for an organism to receive a temperature stimulus, convert it to a molecular signal, and recognize and characterize the signal in order to trigger an appropriate defense response.