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  2. 32 Elegant and Easy Prosecco Cocktail Recipes - AOL

    www.aol.com/lifestyle/32-elegant-easy-prosecco...

    Fact: A little bit of sparkling prosecco will make any drink a lot more festive. Whip up one of these simple, bubbly cocktail recipes the next time you need to impress your girlfriends. Or your in ...

  3. How to Make a Bellini, the Effervescent Peach and Prosecco ...

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    To start, make sure your peach puree and Prosecco are fridge-cold and your glasses frozen, if possible. For easiest results, mix ingredients together in a separate shaker or container, and stir to ...

  4. The Best Sangria-Inspired Recipes - AOL

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    The combination of fruit, wine and brandy makes for the perfect refreshing drink on a summer day. In addition to being the perfect summer cocktail, sangria is particularly great during grilling ...

  5. Bellini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bellini_(cocktail)

    The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3] Due in part to the limited availability of both white peaches and Prosecco, several ...

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour

  7. Category:Cocktails with brandy - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with_brandy

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  8. 30 Elegant and Easy Prosecco Cocktail Recipes - AOL

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  9. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.