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2. 17 easy ways to make stuffing better using things you might ...

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   Here are 17 easy ways to make stuffing better using things you already have in your kitchen. Bacon can add a salty, extra savory element to your stuffing. ... to any stuffing recipe. "You can use ...

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   The one thing you can do to ensure a bird that stays juicy and doesn't dry out in the oven: Brine it! Get the Dry Brine Turkey recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Get the Chicken and Stuffing Casserole recipe. ... No more grease splatters on the stove! This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that ...

5. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .

6. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   Clark's version can be stuffed in a turkey, but she said "it’s even better baked separately in a shallow casserole dish, so the top can get nice and crisp." Check out the full recipe here ...

7. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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   Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

8. Smoky Chorizo Stuffing Recipe - AOL

   homepage.aol.com/food/recipes/smoky-chorizo-stuffing

   Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl. In a large skillet, heat the oil. Add the chorizo, onion and garlic and cook over moderately low heat, stirring frequently, until the onion is softened, 8 to 10 minutes.

9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.