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Makes. 4 servings. Ingredients. 1 pound baby carrots. 2 small onions, quartered. 3 garlic cloves, peeled. 1 tablespoon olive oil. 1 teaspoon white wine vinegar
Get Recipe: Crispy and Flavorful Avocado Fries. Air-Fryer Brussels Sprouts With Preserved Lemon–Caesar Dressing. ... and crumbled pieces of air-fried bacon. Get Recipe: Air-Fryer Baked Potato ...
French fries. Whether you’re making a new mac and cheese recipe, heating up leftover pizza or whipping up pork chops for dinner, an air fryer is an absolute game changer and complete time saver ...
I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon.
A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...
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Step 1: Preheat the air fryer to 375°F for 5 minutes. Arrange the fries in an even layer in the air fryer basket or tray. Step 2: Cook the fries until warmed through and crisp, about 4 minutes. 4 ...