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The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]
Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like. Three notable members of the Pinot family ...
Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787. [2] Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines. [citation needed]
Weingut Spreitzer Oestricher Lenchen Riesling Kabinett. If you're scared to see a Riesling on this list, don't be. While some bottles can veer very sweet, this off-dry German Riesling is a perfect ...
EatingWell writer and level one sommelier Karla Walsh highly recommends the 2023 Trefethen Dry Riesling ... Not only is this $25.99 wine a standout for its beautifully sweet taste, but this ...
Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.
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