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  2. Vienna Beef - Wikipedia

    en.wikipedia.org/wiki/Vienna_Beef

    During the Great Depression, a number of Vienna Beef vendors begin advertising that their hot dogs have a "salad on top," giving rise to the traditional Chicago-style hot dog. In 1950, Vienna Beef distribution spread to other Midwestern states, and in the 1960s, Vienna Beef began selling in supermarkets. A Chicago-style hot dog at Portillo's ...

  3. Gene & Jude's - Wikipedia

    en.wikipedia.org/wiki/Gene_&_Jude's

    In 2006, Gene's & Jude's was inducted into the Vienna Beef Hot Dog Hall of Fame. [4] In 2011, in a competition of 64 hot dog stands across the country, it was chosen by the magazine "Every Day with Rachael Ray" and the food blog Serious Eats as the best hot dog in America. [5]

  4. Chicago-style hot dog - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_hot_dog

    A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...

  5. America's Best Regional Hot Dogs, from Chicago to Hawaii - AOL

    www.aol.com/americas-best-regional-hot-dogs...

    The classic Chicago-style hot dog can be found at stands all throughout the city, and they all must have the exact same ingredients in order to be considered authentic: a frank from Vienna Beef ...

  6. Hot dog - Wikipedia

    en.wikipedia.org/wiki/Hot_dog

    A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.

  7. Frankfurter Würstchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Würstchen

    The majority of hot dogs no longer use the sheep intestine and are skinless however some people still make traditional hot dogs. In Austria, Vienna sausages are called Frankfurter Würstl as they allegedly were brought to Vienna by Johann Georg Lahner (1772–1845), a butcher trained in Frankfurt, who in 1805 began to produce sausages from a ...

  8. How Hot Dogs Are Made: The Stomach-Churning Process ... - AOL

    www.aol.com/hot-dogs-made-stomach-churning...

    A Brief History of Hot Dogs. You can’t tell the story of the American hot dog without starting in Europe. After all, modern sausage culture was born in Germany before traveling to the U.S. in ...

  9. The Wieners Circle - Wikipedia

    en.wikipedia.org/wiki/The_Wieners_Circle

    The establishment is known for its char-grilled food, especially its hot dogs and hamburgers (commonly called char-dogs and char-burgers). [5] A Wiener Circle char dog with "the works" is a grilled Vienna Beef hot dog on a warm poppy seed bun, topped with mustard, onions, relish, dill pickle spears, tomato slices, sport peppers and a dash of ...

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