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  2. Rösti - Wikipedia

    en.wikipedia.org/wiki/Rösti

    The grated potatoes are shaped into rounds or patties, usually measuring between 3 and 12 cm (1 and 5 in) in diameter and 1 and 2 cm (0.4 and 0.8 in) thick. [citation needed] Although basic rösti consists of nothing but potato, a number of additional ingredients are sometimes added, such as bacon, onion, cheese, apple or fresh herbs. This is ...

  3. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    In Iranian cuisine, kuku sib-zamini (Gilaki: کوکو سیب زمینی, 'potato kuku ') is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. [ 25 ]

  4. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Potato pancake – shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. Boxty – a traditional Irish potato pancake; Latke – a potato pancake of traditional Jewish cuisine. Often made with matzo meal, egg, potato purée and served with apple sauce or sour cream.

  5. Meet the World’s First Shelf-Stable Latke - AOL

    www.aol.com/lifestyle/meet-world-first-shelf...

    These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly savory flavor thanks to grated onions. But making ...

  6. Wait, What's the Difference Between Scalloped Potatoes and ...

    www.aol.com/lifestyle/wait-whats-difference...

    Science & Tech. Shopping. Sports

  7. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.

  8. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.

  9. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    The most popular version of the dish consists of finely grated raw potato and flour. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most noticeable difference between boxty and other fried ...