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The most annoying or rude things a colleague can do is steal someone’s food (63 per cent), bring in smelly food (61 per cent) and not wash up after themselves (59 per cent).
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant. ... Adding a bit of cool to ...
You need to be aware of and sensitive to your coworkers' food allergies. Try not to bring these foods in to work — but if you do, eat them away from the people who have allergies, and always ...
High-fiber foods: "Things like kale, beans, lentils, whole grains, and even popcorn are bulky, fibrous foods that take up a lot of space, and in general these are the most likely to provoke the G ...
Focus on fiber-rich foods like whole grains, add fruits and vegetables whenever possible, include probiotic-rich foods like kimchi or kefir, cook with fats like canola and olive oil, and keep ...
Still, if you happen to lose your sense of taste and smell, Dr. Watkins recommends still trying to eat a nutritious diet, even though you may not feel like eating much.
3. Boiled Eggs. There's a reason your coworkers give you the side eye when you bring your hard-boiled eggs to the break room — they stink. Boiled eggs reek because sulfur-containing proteins in ...
Berries are the perfect addition to any smoothie and yogurt bowl—plus, they're perfect for snacking. But they also can come with a real risk of foodborne illnesses. The U.S. Food and Drug ...