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Temecula Valley. Temecula Valley is an American Viticultural Area (AVA) in the Temecula Valley, located in southwestern Riverside County, California against the eastern slopes of the Santa Ana Mountains. It was initially established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury as "Temecula" on October 23, 1984 based on ...
The Temecula Valley Balloon and Wine Festival is held annually, the first weekend of June at Lake Skinner Recreation Area in the Temecula Valley AVA of Southern California. The event features morning balloon launches, evening balloon glows , wine tasting from more than 20 wineries, wine competition , food and wine pairing , concerts featuring ...
Temecula is part of the Greater Los Angeles area. Temecula is bordered by the city of Murrieta to the north and the Pechanga Indian Reservation and San Diego County to the south. Temecula is also the principal city of the Temecula–Murrieta– Menifee, CA urban area, which had a population of 528,991 as of the 2020 census.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established. The wine was used for religious sacraments as well as for daily life. Cuttings from the vine of the "common ...
The Temecula Valley (Spanish: Valle de Temecula) [1][2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough, created by the Elsinore Fault Zone. It lies between the Wildomar Fault on the east, at the foot of the Temescal Mountains and of the Temecula ...
The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".
Sine Qua Non (wine) Sine Qua Non (commonly abbreviated as SQN) is a California winery that is known for its limited-production and expensive wines made from blends of Rhône grape varieties. [1][2] Each release is allocated and directly sold to a mailing list of customers. As of 2018, the wait to join the mailing list was approximately 9 years. [3]
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