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Biomedical database with a focus on drug and pharmaceutical research. Records from over 8,500 journals (1947–present). Subscription Elsevier: FSTA – Food Science and Technology Abstracts: Food science, Food technology, Nutrition: 1,500,000 The database of information on food science, food technology and nutrition Subscription
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food ...
Journal homepage. Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). [1]
Online access. The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2023, Annual Review of Food Science and Technology is being ...
Online archive. Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality ...
Journal of Food and Drug Analysis. Journal of Food Biochemistry. Journal of Food Engineering. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Protection. Journal of Food Quality. Journal of Food Safety. Journal of Food Science.
Food Research International. Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas). [1]