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The Empire apple is a shiny red American apple cultivar known for its attractive appearance and satisfying crunch. This type of apple sets itself apart with its unique sweet and tart flavor combo, and it has a remarkable ability to withstand bruising, making it especially perfect for a lunch on the go!
Empire is a sweet apple with a crisp texture and bright white flesh. Although Empire can be stored for a short period, it is best when eaten straight from the tree. It has the characteristic and unusual McIntosh flavor, often described in apple textbooks as "vinous".
Empire apples, like many modern Americans’ other favorite apples, are a human-made apple created by cross-pollinating different apple species in order to make a brand new variety of apple. The Empire’s parent apples are the McIntosh and the Red Delicious.
What is Empire Apple. The Empire apple is a type of apple developed in New York in the 1960s. It comes from a mix of Red Delicious and McIntosh apples. It has a sweet and tart taste and a crispy texture. The apple has a bright red skin with some green and white flesh inside.
Explore the rich heritage of the Empire apple in our detailed blog post. Discover its crisp, red characteristics, culinary versatility, and unique flavors. Plus, enjoy a classic apple crisp recipe and a slice of apple humor.
Empire is a high-quality dessert apple and good for all culinary uses. It has a striking, deep red skin brushed with gold and green. Look for Empires in late September. Discovered: 1945, New York. Parentage: McIntosh x Red Delicious. Harvest: Midseason.
Empire apples are known for their balanced sweet-tart flavor and crisp texture, making them a favorite among apple enthusiasts. Despite their name, Empire apples have nothing to do with building empires but rather derive their name from their origins in New York, the Empire State.