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The review of the supermarket mainstay and fan favorite Pink Lady Apple, otherwise known as Cripps Pink. An fine choice for a munching apple.
In 2012, for the first time in the 20 years since the first shipment of apples from Australia, the Pink Lady brand replaced Granny Smith apples in the number three spot by value in the United Kingdom.
Pink Lady apples, also known as Cripps apples, are very popular commercial fruits that can be found in just about any grocery store produce section. But what's the story behind the name? And, how do you grow your own? Find out in this article.
The special qualities of Pink Lady apples lie in their exceptional flavor, crisp texture, vibrant appearance, and versatile culinary uses. Whether enjoyed fresh, baked, or cooked, Pink Lady apples offer a delightful experience that sets them apart from other apple varieties.
Pink Lady® apples are world famous for their unique taste. Biting into a Pink Lady® apple is a full sensory experience, from the audible crunch and the burst of juice, to the fizz sensation on your tongue as the tangy and sweet flavours invigorate your taste buds.
One of the best-known modern apples, with an attractive pink blush and pleasant flavor, more correctly known as Cripp's Pink (Pink Lady is a trademark).
The Pink Lady® apple results from the selection of the best apples of the Cripps Pink, Rosy Glow or Sekzie varieties. A unique blend of honey, vanilla, rose and spicy flavours. The Pink Lady® apple is not just a taste sensation – it is also packed with vitality and remarkable nutritional assets.