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Jonagold / ˈdʒɒnəˌɡoʊld / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names. It was developed in 1943 in New York State Agricultural Experiment Station of Cornell University 's College of Agriculture and Life Sciences ...
Jonathan is a medium-sized sweet [1] apple, with a touch of acid [2] and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ? [3] [2] Sugar 12.5%. Acid 7.7 g/litre [4] Vitamin C 5mg/100g.
Honeygold. ' Honeygold' is a cold-hardy cultivar of domesticated apple, which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center [1] of the University of Minnesota. [2] They were crossing a Golden Delicious with a Haralson in order to obtain a ...
Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern ...
Color is uniform yellow, with an occasional red blush. Golden delicious apples generally are of uniform color but can show considerable russeting around the stem end of the fruit. Grown in Albemarle County, Virginia. Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste.
Hybrid parentage. Cox's Orange Pippin x Jonathan. Cultivar. 'Karmijn de Sonnaville'. Origin. the Netherlands. Karmijn de Sonnaville is a variety of apple bred by Piet de Sonnaville, working in Wageningen (the Netherlands) in 1949. It is a cross of Cox's Orange Pippin and Jonathan, and was first grown commercially in 1971.
Roxbury Russet. The ' Roxbury Russet' is an apple cultivar, believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of (now part of) Boston. [1] It is known by several other names including ...
Common culinary apples used in modern ciders include McIntosh, Golden Delicious, Jonagold, Granny Smith, Gala, and Fuji. [31] A sweet or low alcohol cider may tend to have a strong aromatic and flavour character of apple, while drier and higher alcohol ciders will tend to produce a wider range of fruity aromas and flavours. [ 31 ]
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