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Sugandha kokila oil is a product of steam distillation from the dried berries of Cinnamomum glaucescens. Steam distillation reduces wasted material and lowers productions costs. [ 5 ] This process enables the sugandha kokila oil to be distilled at a temperature significantly lower than its boiling point. [ 8 ]
Cinnamomum glaucescens has been successfully cultivated, [5] and promotes species conservation. [6] A ranking scale was established, [7] assessing mode of domestication, cultivation and social beliefs from farmer or forest users perspective, to rank the suitability of MAPs for farming.
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The Indonesian Wikipedia (Indonesian: Wikipedia bahasa Indonesia, WBI for short) is the Indonesian language edition of Wikipedia. It is the fifth-fastest-growing Asian-language Wikipedia after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias.
Eat Bulaga! Indonesia was an Indonesian variety show produced and aired by SCTV.It served as the original Indonesian franchisee of the Philippines' longest-running noon-time variety show, Eat Bulaga! which was then-produced by the Philippine television production company Television and Production Exponents, Inc. (TAPE).
Kokila Enge Pogiraal is an Indian Tamil-language soap opera that aired on Sun TV from 1999 to 2001 and produced under the banner by shivaji productions and It shifted to the 11.30AM slot. This serial was replaced by the hit serial Neelavanam. [ 1 ]
The first cases of COVID-19 were confirmed in Indonesia on 2 March 2020, when two residents of Depok, West Java tested positive for the virus. [4] On 15 March, with 117 confirmed cases, President Joko Widodo had called for Indonesians to exercise social distancing measures, with some regional leaders in Jakarta, Banten and West Java had already closed down schools and places of gathering. [5]
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]