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Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.
Jasmine rice (Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice).
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is using the right water-to-rice ratio.
Jasmine rice, also known as Thai fragrant rice, is an aromatic “long-grain” rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors.
Jasmine rice is a fragrant, long-grain white rice (though you can find brown jasmine rice too), grown primarily in Thailand. It gets its name from its subtle aromatic scent. When cooked properly, it is perfectly tender, with grains that are distinct but still slightly sticky.
Here’s how to make jasmine rice on the stovetop that yields perfectly fluffy, tender grains every single time. All you need is rice and water. That’s it! I promise my method produces perfectly tender, fluffy grains of fragrant rice.
Fragrant and fluffy, jasmine rice isn’t just any long-grain rice — it is a favorite multi-purpose rice. You’ll find jasmine in stir-fries, congee, and even vibrant rice puddings. Jasmine rice is also easy to find, store, and cook, which makes it an excellent candidate for serving on its own as a side dish.
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Jasmine rice is a type of fragrant long-grain rice that is primarily grown in Southeast Asia. It has a sweet and nutty flavor with a delicate, light, and fluffy texture.
This stovetop cooking method for Jasmine Rice turns out perfectly every time. A soft long grain white rice that has a slightly sweet and floral aroma, Jasmine rice has a soft texture and cooks much faster than other rice varieties.