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  2. Gaggan - Wikipedia

    en.wikipedia.org/wiki/Gaggan

    Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2] The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide. [3]

  3. Gaggan Anand - Wikipedia

    en.wikipedia.org/wiki/Gaggan_Anand

    Anand opened his own separate restaurant in Bangkok named 'Gaggan Anand' on November 1, 2019, after a split with his partners. [14] [15] In 2021, ‘Gaggan Anand’ debuted on ‘Asia’s 50 Best Restaurants’ at No.5, which also earned the restaurant the Highest New Entry Award 2021.

  4. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Indian food in America: How chefs are expanding the perception of the cuisine. Samantha Kubota. May 29, 2024 at 8:04 PM. On a windy evening in West Los Angeles, a small group of mostly strangers ...

  5. Eat Athens: This Indian food court might be the best ... - AOL

    www.aol.com/eat-athens-indian-food-court...

    Mitti Food Court Indian restaurant opened at 2024 S. Milledge Ave. in Athens, Ga. on May 10, 2024.

  6. List of Indian chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_chefs

    Chef Vikas Khanna with Riyo Mori, Miss Universe 2007 Nilesh Limaye in 2010 Manju Malhi. Some of the notable Indian chefs include: [1] [2] [3] [4] Aarti Sequeira (1978 ...

  7. A chef shares 5 red flags to look for when dining at a high ...

    www.aol.com/5-red-flags-chef-looks-105302726.html

    Chef Akshay Bhardwaj shared red flags to look out for when trying a new high-end Indian restaurant. Skip places that overly "Westernize" dishes or use expensive ingredients without reason.

  8. Trailblazing Indian Chef to Open Tandoor-Driven Concept in ...

    www.aol.com/news/trailblazing-indian-chef-open...

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  9. Monish Gujral - Wikipedia

    en.wikipedia.org/wiki/Monish_Gujral

    Monish Gujral (born 31 August 1965) is an Indian food writer, restaurateur, and chef. [1] He is the chairman of the restaurant chain Moti Mahal. [2] [3] Gujral has been a member of managing committee of the national restaurant association of India (NRAI). [4] He has published cook books, [5] [6] and worked as a food columnist for The New Indian ...