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This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith ...
"The Belly Buster" (massive sundae made with salted caramel truffle ice cream, topped with a chocolate chip cookie, a slice of 4-layer chocolate mousse cake, cotton candy ice cream in a waffle cone, a chocolate glazed donut, a brownie with a cookie dough center, hot fudge, whipped cream and editable glitter, served in a pink & blue colored food ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Recipes for peaches and cream pie, and cream cheese pound cake. Featuring an Equipment Review covering rolling pins and a Tasting Lab on ready-made pie crusts. 69
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"The Seafood UFO" – a 7-pound seafood sandwich with 13-inch pizza-oven baked buns: homemade crab cakes (made with local blue crab meat, eggs, mayonnaise, secret seasonings, breadcrumbs and parsley), formed into a 2-pound patty, buttered and baked in oven, topped with shrimp salad, fried shrimp, fried oysters, crab dip, lettuce, tomatoes, and ...