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  2. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

    www.aol.com/25-delicious-healthy-ways-cook...

    With healthy eating goals, ground chicken recipes, ground turkey recipes, and salmon recipes might come to mind first—but this list of healthy ground beef recipes proves dinner can be lean and ...

  3. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    This 30-Minute Keto Ground Beef Stir Fry Recipe is loaded with nutrition and flavor, and is a great way to get a healthy family-friendly meal on the table fast! Get the recipe: 30-Minute Keto ...

  4. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  5. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...

  6. Veggie burger - Wikipedia

    en.wikipedia.org/wiki/Veggie_burger

    India (McVeggie, consisting of a fried, breaded patty of ground vegetables, with lettuce and ketchup, in a wholewheat, sesame or focaccia bun) Bahrain [12] Cheung Chau, Hong Kong (McVeggie, in Cheung Chau Bun Festival) Egypt (McFalafel, consisting of a falafel patty with tomato, lettuce and tahini sauce) [13] [14] Finland (McVegan) [15]

  7. 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of - AOL

    www.aol.com/19-air-fryer-ground-beef-174926266.html

    From cozy casseroles to juicy burgers, you'll love these air-fryer ground beef recipes. The post 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of appeared first on Taste of Home.

  8. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Some recipes call for pre-heated liquid. The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.

  9. Bündnerfleisch - Wikipedia

    en.wikipedia.org/wiki/Bündnerfleisch

    The main ingredient is beef, taken from the animal’s upper thigh or shoulder, the fat and the sinews being removed. Before drying, the meat is treated with salt, sugar and assorted spices. The initial curing process, lasting 3–5 weeks, takes place in sealed containers stored at a temperature close to freezing point.

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