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Richard Rosendale CMC cutting Vegetable Terrine Greenbrier Resort Hotel. Richard Rosendale was the youngest member of ACF Culinary Team USA since the team's inception, and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, Germany.
In the 19th century, a captain of industry was a business leader whose means of amassing a personal fortune contributed positively to the country in some way. This may have been through increased productivity, expansion of markets, providing more jobs, or acts of philanthropy . [ 2 ]
John Derst (3 May 1838 – 16 July 1928) was a German businessman based in Savannah, Georgia, United States.A prominent baker, his product, Captain John Derst's Good Old-Fashioned Bread, is still produced by Savannah's Derst Baking Company, which he founded in 1867.
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The recipe required a "fine full-grown fowl". [10] It also appeared in the kitchens of Alessandro Filippini, who was a chef with a restaurant on Wall Street in the 19th century. [9] Fans of the dish have included Franklin D. Roosevelt, who encountered country captain while visiting the Little White House in Warm Springs, Georgia. [11]
In academia, the education division of the National Endowment for the Humanities has prepared a lesson plan for schools asking whether "robber baron" or "captain of industry" is the better term. They state: In this lesson, you and your students will attempt to establish a distinction between robber barons and captains of industry.
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Robbie Williams is one of the most successful recording artists in the history of the U.K. He first rose to fame as a member of boy band Take That before launching a solo career.