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2. Olive Oil Mayonnaise

   www.oliveoiltimes.com/recipes/olive-oil-mayonnaise

   A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil.

3. Olive Oil and Garlic Sauce (Toum) - Olive Oil Times

   www.oliveoiltimes.com/recipes/toum-olive-oil-garlic-sauce

   Olive Oil and Garlic Sauce (Toum) This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!

4. Crispy Shrimp Tacos with Sweet Chili Mayo - Olive Oil Times

   www.oliveoiltimes.com/recipes/crispy-shrimp-tacos-with...

   Working in batches of 2 – 3 shrimp, care­fully place them into the hot oil, and fry until lightly golden and crisp, about 3 – 4 min­utes. Transfer the fried shrimp to a paper towel-lined plate or bak­ing sheet to drain. Remove the chili mayo from the refrig­er­a­tor, add shrimp, and toss to coat.

5. Italian Crudités (Cazzimperio) with Olive Oil Dip

   www.oliveoiltimes.com/recipes/italian-crudites-cazzimperio...

   A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.

6. Mayonnaise à l'huile d'olive - Olive Oil Times

   fr.oliveoiltimes.com/recipes/olive-oil-mayonnaise

   Une recette de mayonnaise maison rapide et facile, à base d'ingrédients frais et d'huile d'olive extra vierge.

7. Recipes with Olive Oil

   www.oliveoiltimes.com/recipes

   Delicious recipes that feature extra virgin olive oil as an ingredient by Olive Oil Times culinary contributors.

8. Pistachio and Olive Oil Baklava

   www.oliveoiltimes.com/recipes/pistachio-and-olive-oil-baklava

   With all its delicious spice and fruit, medium-intensity olive oil works really well in this recipe, used for both the spread and for cooking and preparing the sausages and eggs.

9. Dr. Gundry’s Olive Oil Review - Olive Oil Times

   www.oliveoiltimes.com/opinion/gundry-olive-oil-review

   Suggesting his olive oil boasts 30 times more polyphe­nols than any extra vir­gin olive oil would be false. Yet that’s the rea­son­ing behind the nearly $200-per-liter price tag of Gundry’s prod­uct when Moroccan extra vir­gin olive oil trades for around $3.65 on a good day.

10. Azeite de maionese - Olive Oil Times

    pt.oliveoiltimes.com/recipes/olive-oil-mayonnaise

    Esta receita requer uma xícara cheia de seu azeite de oliva extra virgem favorito. Qualquer azeite de oliva extra virgem de alta qualidade de delicado para intensidade média trabalharia. Mantenha sua maionese caseira refrigerada por até 2 semanas.

11. Майонез з оливкової олії - Olive Oil Times

    uk.oliveoiltimes.com/recipes/olive-oil-mayonnaise

    напрями. Помістіть жовтки, лимонний сік, оцет, гірчицю, сіль і перець в кухонний комбайн.