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Chung Kee or John Kee, was the first Chinese to settle in Edmonton, arriving by stage-coach from Calgary in late May 1890 to establish a laundry. In 1899 there were only 13 Chinese men in Edmonton, one restaurant and two laundries, about half lived in Strathcona. By the early 1900s a small Chinatown began to emerge after several Chinese ...
The Quons are a Chinese family that live in Edmonton, Alberta. They all run their restaurant, the Lingnan, owned by Kinman Quon. His wife, Amy Quon, owns the fast-food restaurant Chicken For Lunch in Downtown. The Lingnan features many traditional Chinese foods and drinks, and usually gets large numbers of customers.
It is the fourth largest publicly traded quick-service restaurant chain in North America based on market capitalization, and the largest in Canada. [63] It has cornered the Canadian market for baked goods (76%) and coffee (62% compared to Starbucks, in the number two position, at 7%). [64]
Chinese labourers working on the Canadian Pacific Railway in 1884. Chinatowns have existed in Canada since the 1850s, with the first recorded visit in 1788. [3] The first Chinese landed on the Canadian west coast in 1788 and have integrated with the Canadian multicultural society. [4] Major timeline for Chinese Canadian history is: [4]
107 Avenue is a major arterial road in west-central Edmonton, Alberta, Canada.It serves Edmonton's west side industrial district, neighbourhoods of the former Town of Jasper Place (amalgamated with Edmonton in 1964), the multicultural area north of Downtown Edmonton, Commonwealth Stadium, and the adjacent park & ride transit centre.
China Garden is a Chinese restaurant in Nipigon, Ontario, a township of 1,600 people. A vast majority of towns and cities in most of Canada have at least one Canadian Chinese restaurant. Many towns that cannot support a single franchise restaurant still have at least one thriving Chinese restaurant. Many independent restaurants in larger cities ...
The Family Restaurant is a Canadian reality television series, which aired on Food Network Canada between 2005 and 2009.. Profiling family-owned restaurants in the Edmonton, Alberta area, the show's first two seasons focused on the Psalios family chain of Greek restaurants, [1] while its third and final season focused on the Quon family chain of Chinese restaurants. [2]
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...
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