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2. Get a Taste of Spain — No Ticket Required — at These Restaurants

   www.aol.com/taste-spain-no-ticket-required...

   The Restaurants from Spain Certification Program led by Food and Wines From Spain is dedicated to recognizing restaurants around the world for their focus on authentic Spanish cuisine, so diners ...

3. List of Spanish restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Spanish_restaurants

   Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...

4. Cooper's Hawk Winery & Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Hawk_Winery...

   Cooper's Hawk Winery & Restaurants is an Illinois-based restaurant and winery chain founded by Tim McEnery. [1] The company's 69 locations each include a full-service restaurant, tasting room, and retail store. [2] The company opened its first restaurant location in Orland Park, Illinois in 2005.

5. Dominio de Pingus - Wikipedia

   en.wikipedia.org/wiki/Dominio_de_Pingus

   Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in the Province of Valladolid with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible, [1] [2] and commands an average price of $811 per bottle.

6. Codorníu Winery - Wikipedia

   en.wikipedia.org/wiki/Codorníu_Winery

   The location of the winery, then some distance from the road and the railway line, was also unusual for the time. Manuel Raventós, however, was insistent that the family winery should be close to the vineyard, as he was aware that such proximity would be the key to improving the quality of the wines.

7. Bodega (store) - Wikipedia

   en.wikipedia.org/wiki/Bodega_(store)

   (In contemporary Cuba, the term now usually connotes a government ration store.) In English, the first appearance of the bodega in print dates to a travelogue of Spain from 1846, describing wine cellars. [1] [7] In New York City, The Sun reported the first bodega opening in 1902; it was described as a Spanish "barroom", [8] more like a cantina.