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The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
After several moves, at least one caused by urban renewal projects, by 1969 the restaurant was located at northeast corner of NE 23 and Fonshill in Oklahoma City, where it stayed. [3] [6] Kemp had decided she didn't want to rely on landlords and bought her own property. [7] As of 2022 she owned most of the block. [7]
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In the United States, a notary public is a person appointed by a state government, e.g., the governor, lieutenant governor, secretary of state, or in some cases the state legislature, and whose primary role is to serve the public as an impartial witness when important documents are signed. Since the notary is a state officer, a notary's duties ...
It's been a crazy year in food accolades for Oklahoma, from being named to national lists to earning 10 James Beard semifinalists and beyond. Oklahoma restaurants and chefs got some major national ...
Seven Oklahoma restaurants were recently honored for their exceptional wine service as winners of the Wine Spectator 2024 Restaurant Awards. The five Oklahoma City and two Tulsa restaurants named ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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